Having bagged the Hotel Group of the Year 2018-2019 award at the AA Hospitality Awards, Harbour Hotels is considered as one of today’s fastest rising hotel chains in the UK. More than just offering accommodation services, it is also committed to offering the best dining choices to its guests. It aims to bring the finest flavors of the country to the table, handpicking local ingredients that can really lead to an unforgettable experience.

As it takes gastronomic experience seriously, Harbour Hotels has several restaurants and bars with different flavorful offerings. Firstly, there is Harby’s Kitchen, Bar & Terrace in Brighton, which is an all-day bar and diner with a seaside-inspired cuisine. Guests may also delight in its desserts and signature liquor options. Then, there is The Jetty, one-of-a-kind seafood bar and grill that serves fine steaks and desserts as well.

Aiming to please all kinds of guests, Harbour Hotels also has something for cocktail connoisseurs. At The Gold Bar, they may enjoy a youthful speakeasy vibe with a contemporary cocktail selection crafted by expert mixologists. Craft beers and wines are also available.

For those who wish to have an intimate alfresco dining with their loved ones, Harbour Hotels brings Upper Deck in Christchurch. With a breathtaking view and international cuisine favorites, guests can surely make lasting memories.